Main Items 

Chicken Enchiladas

slow cooked free range chicken baked with queso asadero, jack cheese and pasilla chile sauce 

Chilles Rellanos Napoleon

roasted poblano peppers layered with potato – cheese filling and corn tortillas   

Grilled Fish Taco

mahi-mahi with fresh lime and side bar of avocado, pico de gallo, greens and flour tortillas  

Guacamole

fresh mashed avocado with tomato, garlic, chipotle, cilantro, lime and stone ground corn tortilla chips 

Stewed Black Beans

black beans slow cooked with smoked ham hock, sofrito and herbs 

Yellow Rice

spanish onion, garlic and vegetable sofrito simmered with rice 

Desserts

Sopaipilla

puff pastry baked with cinnamon, sugar and honey served with vanilla crème anglais 

Mexican Hot Chocolate Bar

imported chocolate mixed with cinnamon, vanilla, ancho chillies and frothed milk. Then served with a wide array of toppings such as bruleed marshmallows, short bread cookies and flavored whipped cream