Starters

Sundried Tomato Bisque

Roasted vegetables, herbs and sundried tomatoes simmered in a lightly creamed vegetable stock, garnished with crisp leeks  

Strawberry Salad

field greens with green apple, sliced almonds and aged white cheddar, tossed with strawberry balsamic vinaigrette

Entrees (Choice of One Per Person)

Pork Braciola

Boneless pork loin stuffed with Italian sausage, roasted garlic, spinach and Asiago cheese served with herb mashed potatoes and traditional Tuscan tomato sauce

Frenched Chicken

Rosemary, lemon and garlic marinated pan seared chicken breast with Parmesan polenta, roasted seasonal vegetables and chicken demi glace

Rainbow Trout

Asparagus and Italian bread crumb stuffed, baked rainbow trout with onion confit, roasted bliss potatoes and lemon-Dijon beurre blanc

Warm Lentil Salad

French lentils tossed with broccoli, beans and roasted red onion, served with toasted baguette and herb roasted cherry tomatoes 

Dessert (Choice of One)

Sorbet

Fresh fruit sorbet garnished with strawberries and a pizzelle cookie

Molten Chocolate Cake

Steamed molten chocolate cake with seasonal berry compote and powdered sugar