Choice of First Course 

Grilled Lobster Tail

champagne marinated grilled lobster skewers with guacamole, tostones, tomato vinaigrette and smoked salt

Seared Scallops

hunter salami stuffed seared scallops with white asparagus risotto, belgium "beer" blanc and grana padano cheese

Choice of Second Course

North Atlantic Salmon

grains of paradise crusted seared salmon with lightly pickled vegetable salad and sweet potato batons 

Duck 1/4 Served in the Style of Osso Bucco

duck leg and thigh braised in sangiovese grapes with thyme and pink peppercorns. Served with ricotta cheese kugel and salted duck shmaltz 

Pork Tenderloin

meyer lemon and rosemary marinated roast pork tenderloin served with gigante bean mash, mache salad and hickory smoke powder

Bucatini Pasta

handmade pasta with grilled artichoke, cherry pepper, tarragon, olive oil and mimolette cheese

Choice of Third Course

Panna Cotta 

Sour cherry panna cotta with brown sugar french toast, peanut butter "pop-rocks" and orange blossom honey

Cheesecake

Individual vanilla cheesecake with almond biscotti crust, port poached fruit and shaved chocolate