wine soaked fruits wrapped in prosciutto and slow roasted, served with apple-quince compote

Antipasto Plate

poached figs, roasted peppers, marinated Manchego cheese, cured hams, olives and bruschetta

Smoked Salmon Antipasto

smoked salmon, cucumber, tomato, red onion preserves, goat cheese, chives, bagels chips

Traditional Bruschetta

toasted bread drizzled with olive oil and rubbed with fresh garlic, served with artichoke, tomato, parmesan and balsamic vinaigrette 

Vegetable Strudel

roasted vegetables, green onion vinaigrette and mozzarella cheese baked in fillo dough

Spanish Strudel

serrano ham with herb mashed potato, romesco, manchego and asparagus

Artichoke, Spinach and Feta Cheese Triangles

grilled artichoke, Italian spinach and feta cheese baked in fillo dough

Marinated Olives

olives with citrus rind, black pepper, rosemary and olive oil

Toasted Pita Chips with Fruit Salsa

mango, star fruit, kiwi, pineapple and papaya salsa with pita chips

Fresh Melon with Vanilla Glaze

honeydew melon with lemon, mint and vanilla syrup

Fresh Fruit and Farmer's Cheese Tart

seasonal fruits over a grand mariner soaked soft cheese

Meat Satay

skewered pork, peppers and red onion with sweet and sour ponzu sauce

Marinated Cheese

assorted hard cheeses with citrus rind, fresh herbs and spices

Cedar Plank Roasted Seafood

shrimp, salmon, clams, mussels, potatoes and vegetables, seasoned and roasted on a soaked cedar plank

Parmesan Crostini

cheese, garlic and thyme bread sticks with Greek olive – smoked tomato dipping sauce

Greek Style Meatballs

ground beef and pork with sundried tomatoes, roasted peppers, olives and pinenuts

Potato Pancake Canapés

apple, onion and heirloom potato pancakes with field greens and buttermilk dressing

Smoked Fish and Potato Pancake Canapés

latkes with smoked salmon (or trout), field greens and herbed crème fraiche

Pressed Sandwiches

A selection of meats, vegetables and cheeses pressed between two slices of artisan bread

Thai Style Chicken & Cucumber Sandwiches

spiced poached chicken breast, cucumber, bell pepper, scallion and sweet Thai vinaigrette

Individual Quiche

egg based tart baked with selected fillings

Fruit and Cheese Plate

imported and domestic cheeses paired with dried and seasonal fruits. This item is also available as either just a fruit or cheese plate

Vegetable Platter

assorted grilled, roasted and chilled seasonal vegetables with dipping sauces

Penne Pasta with Grilled Vegetable Ragout

pasta tossed with a thick sauce of summer vegetables, topped with olive oil, ciabatta bread crumbs and shaved parmesan cheese

Artisan Bread

assorted toasted and seasoned breads including focaccia, crostinni and multigrain

Field Salads

choice of mixed salads prepared to any size, please ask the chef about more options

spinach, blue cheese, green apple and caramelized walnut

asian style chicken and citrus

strawberry, red onion, goat cheese and balsamic dressing

ginger and lemon marinated watermelon

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