Main Items

Beef Braciola

Certified Angus beef top round stuffed with garlic, herbs and asiago cheese, braised in a red wine tomato sauce

 

Seared Salmon

Pan roasted north Atlantic salmon with fresh herbs and fennel - citrus salad

 

Polenta Lasagna

Farmer’s cheese polenta layered with seasonal roasted vegetables, roasted tomato sauce and basil gremolata

 

Sides

Smoked Potatoes

Red bliss potatoes mashed with giant white beans and smoked gouda cheese

 

Farmer’s Market Vegetables

Warm roasted local vegetable salad with pinenut-herb dressing

 

Italian Loaf

Stone baked Italian bread rubbed with olive oil and roasted garlic, served with rosemary - herb emulsion

 

Desserts

Chocolate Agave Cake

Chocolate spice cake with raspberries in agave syrup

 

Seasonal Fruit Cobbler

          Locally grown seasonal fruit baked with vanilla bean and streusel