Main Items
Beef Braciola
Certified Angus beef top round stuffed with garlic, herbs and asiago cheese, braised in a red wine tomato sauce
Seared Salmon
Pan roasted north Atlantic salmon with fresh herbs and fennel - citrus salad
Polenta Lasagna
Farmer’s cheese polenta layered with seasonal roasted vegetables, roasted tomato sauce and basil gremolata
Sides
Smoked Potatoes
Red bliss potatoes mashed with giant white beans and smoked gouda cheese
Farmer’s Market Vegetables
Warm roasted local vegetable salad with pinenut-herb dressing
Italian Loaf
Stone baked Italian bread rubbed with olive oil and roasted garlic, served with rosemary - herb emulsion
Desserts
Chocolate Agave Cake
Chocolate spice cake with raspberries in agave syrup
Seasonal Fruit Cobbler
Locally grown seasonal fruit baked with vanilla bean and streusel